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Barbeque Recipes: Dry Rub
Video Details
Barbeque Recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, bee... More
recipecook
Added Mar 11, 2007
Channel Howto
Duration 8:30 | views 75427
Local Comments 0
Youtube Comments 15
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Local Comments (0)
Youtube Comments (15)
BrainHygiene Says:
Jul 14, 2012 - The most amazingest turkey burger recipe....something exciting for guests. If this looks good, check the "vote" box at the bottom of the recipe if u r grateful...LOL UNBELIEVABLY DELICIOUS CALI TURKEY BURGER - Low Cal!! facebook O com/HealthyWage/app_134935649942416 (replace O with "." )
jpollard117 Says:
Jan 1, 2011 - Nicely done. thank you for the video.
sonsieboy Says:
Oct 8, 2010 - I had to be drunk when I made that comment. Were you, when you felt you needed to answer it? Your arguement is weak, not your thoughts and not those of a culinary maestro, like myself. My latest alcoholic beverage of choice is homemade rosemary and basil cough syrup. Hence your post got a response.
suburbanoize420 Says:
Oct 8, 2010 - Actually my friend.....spice (sps) n. 1. a. Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages. b. These substances considered as a group. 2. Something that adds zest or flavor.
fdbuff209 Says:
Aug 31, 2009 - excellent recipe but i really didnt care how cumin was spelt or what ever itz called lol
sonsieboy Says:
Aug 11, 2009 - thyme is a herb, not a spice.
cellar404 Says:
May 26, 2009 - SORRY SOME ONE SENT THIS TO ME AND IT SCARED ME SO I HAD TO DO IT PLZ FORGIVE ME IM NOT TRYING TO ADVERTISE BUT IM SCARED OF WHAT IT SEES in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck
nimibiantribesman Says:
Jul 8, 2008 - ah, dry rub. to me, so much better than marinating. especially for ribs.
RecipeCook Says:
May 30, 2008 - Sure. But put the sauce on during the last half hour. ~Rita
RecipeCook Says:
May 13, 2008 - Thanks for your kind words. Don't forget to subscribe! ~Rita
Ryan Patrick Says:
May 13, 2008 - That was awesome, really enjoyed it. You're overflowing with insightful knowledge and useful tips. Am looking forward to checking out more of your vids, thanks